Producer, ripener of farmhouse Saint Nectaire PDO cheese. Sale at the farm.
Products
- Operator status: Producer
- Cheese
Opening
Every day throughout the year
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm and between 3 pm and 7 pm.
Closed on Sunday.
Payment methods
- Bank/credit card
- Check
- Cash
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