From farm to fork!
Here it’s not just a slogan. All the products we offer are sourced from local farms and cooked on site by our chef for a unique taste experience!
Opening
Du 01/01/2026 au 31/12/2026
lundi
–
mardi
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mercredi
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jeudi
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vendredi
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samedi
–
dimanche
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Rates and Means of payment
A la carte: 5 to 24 € (Mountain tapas from 5€ to 10€.
Planks from €12 to €24) Menu of the day: 15 to 30 € (Braséro menu every Thursday from April to October: aperitif, 3 meats + accompaniment, dessert: €30 adults and €15 children).
Last update 14 October 2026
