Restaurants

In restaurants or inns of Sancy, you can try the French gastronomy of Auvergne: hotpot from Auvergne, stuffed cabbage, aligot, pounti (sort of salted pudding with prunes), lentils with sausages or Salers meat with a bleu sauce. Believe us: you must try the truffade and its amazing cold cuts or the Saint-Nectaire fondue.
Restaurants and auberges are wainyting for you to shares Sancy's tastes.

All restaurants

Goûter une fondue au Saint-Nectaire

Goûter une fondue au Saint-Nectaire