This brioche is made with the same fresh tomme cheese (pressed curds) used to make Saint-Nectaire cheese. It is one of the traditional brioche recipes of Auvergne. This recipe is for the sweet version but there’s also a savoury tomme brioche and one containing bacon pieces.
Tomme brioche comes in sweet and savoury versions, simply adjust the ingredients to suite your taste!
If you’d rather buy one, you’ll find it easily in 🍞 the bakeries of Sancy